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Recently, the buzz surrounding Taco Bell hasn’t been about what’s outside the bun, but rather what’s inside the bun. By now I’m sure everyone knows that Taco Bell was recently rocked with allegations that its taco meat isn’t quite as beefed up as it’s made out to … Continue reading
Chino Latino, the trendy Uptown restaurant famous for its bold attitude and dishes straight from the streets of the world’s “hot zones,” recently took another giant leap ahead of the game with the unveiling of its interactive “Lord of the Hot … Continue reading
Someone once told me that in PR you can look away for 12 seconds and BAM, suddenly you’re 12 minutes (or hours) behind. During my short time in the PR world (and through my adventures on Twitter), I have quickly learned that this … Continue reading